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Ana Maria Mendonça's Documents
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Ana Maria Mendonça's Documents
Ana Maria Mendonça's Documents
Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
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Sake and O
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Biological and artificial intelligence environments: 15th Italian workshop on neural nets, WIRN VIETRI 2004
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Computer Vision: Detection, Recognition and Reconstruction (Studies in Computational Intelligence)
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Exploiting the Limits of Law
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Advances in Lie Superalgebras
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Black Imagination and the Middle Passage (W.E.B. Du Bois Institute (Series).)
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Handbook of Research on Mobility and Computing: Evolving Technologies and Ubiquitous Impacts
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Handbook for the Assessment of Driving Capacity
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Organic Mass Spectrometry in Art and Archaeology
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The Native Americans of the Texas Edwards Plateau, 1582-1799 (Texas Archaeology and Ethnohistory Series)
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Gene Therapy for Neurological Disorders
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Το χρυσό κουτί
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Επιστολές σε μια νέα γυναίκα
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The Other Half of Gender: Men's Issues in Development
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Organic mass spectrometry in art and archaeology
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Combining and Reporting Analytical Results (Special Publications)
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Hola Amigos!, 7th Edition
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The right to property under the European Convention on Human Rights
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Institutions and the Role of the State (New Horizons in Institutional and Evolutionary Economics Series)
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Bioinformatics for High Throughput Sequencing
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Advancing Artificial Intelligence through Biological Process Applications
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Autobiography and Other Writings (The Other Voice in Early Modern Europe)
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Testing Techniques in Software Engineering: Second Pernambuco Summer School on Software Engineering, PSSE 2007, Recife, Brazil, December 3-7, 2007, Revised Lectures (Lecture Notes in Computer Science)
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Electromagnetic Field Matter Interactions in Thermoelasic Solids and Viscous Fluids (Lecture Notes in Physics)
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Hola Amigos!, 7th Edition
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Introducing Sociolinguistics
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Just Grammar, Intermediate Level, British English Edition
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Sandplay in Three Voices: Images, Relationships, the Numinous
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Innovation in Food Engineering: New Techniques and Products
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